The Finest pasta for discerning gourmets to enjoy at home
La Dolda’s delicious and high quality pasta is made from scratch with 100% organic (non-GMO) flour imported from Italy. Only bronze dies are used for the extrusion process, and the dies are cooled with water to prevent the pasta from overheating to give the pasta the ideal “rough” texture, enabling sauces to cling to the pasta. Drying takes place at low temperatures, over 18 hours, to preserve the nutritional and sensory qualities of the product. The pasta is packaged by hand to ensure it is not damaged.
Let our love and passion for healthy and delicious pasta nourish you!
Organic, Healthy, Delicious
We offer the finest quality pasta available for you to enjoy at home.
Delivered to your Home
A trip to a fine Italian restaurant without leaving home!