Watch the video and hear from Matteo Gallizio, the owner of La Dolda Artisanal Pasta, on what makes a perfect artisanal pasta. La Dolda makes fresh, filled and dried pasta from scratch with 100% organic flour imported from Italy. And fresh sauces are made with the best ingredients nature has to offer.
Join us for lunch 11am-3pm, Monday-Fridays and we will prepare your selections for you. Let our love and passion for healthy and delicious pasta nourish you!