We regret to inform you that we have closed our retail location as of Saturday, December 16th. But, we have good news; we will continue to offer our dried pasta online for you to enjoy at home!
Thank you to all who came out to our Grand Opening open house party!
Looking forward to seeing you tonight!
During the month of October, please mention that you are also an EEF supporter, and we will donate 10% of your purchase directly to the EEF.
We welcome our friends and fine food lovers back to Austin with a grand opening celebration! Join us Thurs, Oct. 12th from 5pm – 7:30pm for a “Taste of Italy”. Enjoy delicious pasta samples made from scratch with 100% organic, non-GMO flour, and Italian wines poured by our good friends at 34 Wine and Spirits. #grandopening,#pasta,#nogmos,@34wineandspirirts
Italians seem to know instinctively that 100-200 grams of pasta a day falls well within the recommended daily allowances of carbs. This means portion control, but for Americans, especially in the South, this is a tall order. Eating a bit of pasta every day is a common feature of the Mediterranean Diet, which we know can offer great health benefits, but know that is not a “diet” as the word has come to be understood — it is a way of life. #organicflour, #nogmo, #pasta
Join us for lunch, or to take home!
Delicious ravioli with Porcini mushroom from the Italian province of Perugia in the Umbria region!
Watch the video and hear from Matteo Gallizio, the owner of La Dolda Artisanal Pasta, on what makes a perfect artisanal pasta. #freshpasta, #lunch, #whatsfordinner