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The finest pasta, delivered to your home! All La Dolda pasta is made in-house with 100% organic flour (non-GMO) from Italy. Only bronze dies are used for the extrusion process, and the dies are cooled with water to prevent the pasta from overheating to give the pasta the ideal “rough” texture, enabling sauces to cling to the pasta. Drying takes place at low temperatures, over 18 hours, to preserve the nutritional and sensory qualities of the product. The pasta is packaged by hand to ensure it is not damaged.
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